Vintage Hospitality Group operates the fine-dining flagship restaurant, Vintage Year, Vintage Café, a coffee shop, daytime eatery and retail store as well as Frenchie’s, a French bistro, all in Montgomery’s historic Old Cloverdale neighborhood. Ravello Ristorante is its hot Italian establishment, along with several private event spaces located downtown. The company also owns the hydroponic farm MGM Greens and Red Bluff Bar, a venue that offers live music, beer, wine and small bites along the scenic Alabama riverfront. Vintage Hospitality Group’s national press accolades include receiving coverage in the New York Times, U.S. News & World Report, Garden & Gun, PBS NewsHour, USA Today, Forbes and Newsweek Magazines. Executive Chef Eric Rivera has been recognized by the James Beard Foundation as a Smart Catch Leader and winner of its Blended Burger competition. Additionally, Vintage Year and Ravello Ristorante remain on Wine Spectator’s list for Restaurant Awards of Excellence.

Vintage Hospitality Group is committed to offering guests the finest culinary delights, premium coffees, specialty teas, and exceptional wines and spirits, all complemented by unparalleled customer service.